Welcome to Floyd's Diner... lunch and dinner hours are ... Monday through Thursday 11:00 am to 9:00 pm ... Friday 11:00 am to 10:00 pm ... Saturday 10:30 am to 10:00 pm... and Sunday 10:30 am to 9:00 pm

 

We are proud to provide a non-smoking environment

Take-out: (386) 454-5775.


Let's Get Started
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Soup du Jour
Chef's concoction of the day
Cup 2.99     Bowl 3.99

Onion Soup Gratinee
(It's okay to use your fingers)
Sweet onions, gooey cheese
Cup 3.99     Bowl 4.99

Chicken Tenders
Buffalo style, or crispy with honey
mustard dipping sauce 6.49

Chili
Our own chili served with gooey cheese   
Cup 3.99   Bowl 4.99

Chili Cheese Fries
Smothered with chili
and cheese. 5.99

Basket of Sweet
Potato Fries

3.99


Over the Moon Nachos
Crispy tortilla chips, chili, cheddar
and Monterey Jack cheeses,
guacamole, sour cream, salsa, tomatoes,
jalapenos and green onions
7.99


Black Beans and Rice
Served with sour cream,
salsa and scallions
6.99

Mozzarella Sticks
Served with tomato dipping
sauce. 4.99

Onion Rings
Basket served with hot mustard
dipping sauce. 4.99

Chips and Salsa
2.99

Cheese Quesadilla
Salsa and cheese on a crispy flour tortilla served with sour cream. 4.99
Add chicken $3 Add guacamole 99¢


Sides

Sweet potato fries....................................................
French fries...........................................................
Mashed potatoes......................................................
Fruit cup..............................................................
Vegetable Medley......................................................
Rice....................................................................
Vegetable of the Day.................................................
Coleslaw................................................................
Small Caesar...........................................................
Mike's Salad...........................................................
Black beans............................................................

3.49
2.49
2.99
3.99
2.99
1.29
1.29
1.29
4.99
5.99
2.99



Super Salads
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Our Salads use the freshest ingredients available and are individually prepared to order. Just ask to have any ingredient omitted.

Oriental Salad
Crispy wontons, mandarin oranges, pineapple,
mango, onions, carrots, tomatoes, sesame
seeds tossed in sesame ginger dressing and
topped with marinated chicken 11.99
Classic Greek Salad
Refreshingly different. Kalamata
olives, tomatoes, cucumbers, feta
cheese, pepperoncini and greek style dressing.
Large 8.99 Small 5.99
Black and Blue
Mixed greens, tomatoes and chunky blue
cheese dressing, a blackened flat iron
steak, roasted peppers and red onion
12.99

Floyd's Chicken Caesar
Classic homemade Caesar dressing
tossed with crisp Romaine lettuce,
croutons, and shaved parmesan,
topped with grilled or blackened
chicken 10.99

The San Tropez
Mixed greens, mandarin oranges, toasted
pecans, craisins, crumbled blue cheese, honey balsamic vinaigrette in a large tortilla shell
8.99
Add chicken $4 or shrimp $5

Floyd's Favorite
Grilled marinated chicken breast, crispy
wontons, crisp lettuce, tomatoes,
and shredded carrot, tossed with honey
mustard dressing 9.99

Mike's Salad
A Floyd's original. A small San Topez
with no tortilla shell and no meat 5.99

Floyd's Garbage Salad
Everything but the kitchen sink!
Mixed greens, assorted fruits and veggies,
mixed cheeses with shrimp and chicken in a light vinaigrette 11.99

*A gratuity of 18% will be added for parties of 6 or more



Burgers and
Sandwiches

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All burgers and sandwiches served with fries and a pickle
Substitute onion rings or sweet potato fries for $1 more

Our hamburgers are hand-made, 7oz. patties, chargrilled to taste, and served on a grilled honey bun

The Classic
Lettuce, tomato, onion 6.99

The Mexiburger
with chili, cheese, jalapenos 7.99

The Big Blue
with blue cheese, Applewood
smoked bacon 8.49

The Hawaiian Burger
Grilled pineapple, ham, cheddar, drizzle
of BBQ sauce 8.99

The Swiss Burger
piled high with sauteed mushrooms
and melted Swiss 7.99
The Mac Daddy
Double patty with cheese 9.99

The Bella
Grilled Portobello mushroom with
roasted red pepper remoulade, sour
cream and scallions 7.99
Parmesan Bird
An Italian favorite. Tender fried
chicken, zesty marinara and melted
mozzarella on a honey bun 8.99
The Garden Burger
Vegetarian patty with roasted red
pepper remoulade, sour cream and
scallions 7.99
Hawaiian Bird
Who wants the same old bird? BBQ
sauce, grilled pineapple, ham and
cheddar cheese 8.99
The Reuben
Corned beef, sauerkraut, Swiss and a
special sauce griddled to perfection
7.49
Honey Bird
Buttermilk fried chicken breast, honey
mustard 7.99
Frilly Cheese Steak Sub
Shaved sirloin griddled with mushrooms,
peppers, onions and melted
cheddar cheese 7.99
Buffalo Bird
Spice up your meal with home made
buffalo sauce 7.99
Fish Reuben
Catch of the day, deep fried and
topped with melted American cheese,
coleslaw, secret sauce on a toasted
honey bun 7.99
Bacon Cheese Bird
Grilled chicken topped with honey
mustard, bacon and Swiss chesse 8.99
The French Dip
Roast beef on a soft roll with
caramelized onion and dipping jus 7.99

The Main Event
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All entrees are served with either a house salad or
cup of our chef's home made soup dujour
Substitute onion soup, Mike's or Caesar salad for 2.99

Luau Chicken
A tasty treat from the Big Island!
Marinated chicken breast topped with
fresh pineapple mango salsa, served
with fruited rice and topped with a
sweet glaze 11.99

Smothered Chicken
Grilled chicken breast topped
with ham and melted mozzarella.
Served with veggie medley and
mashed potatoes 12.99

The Italian Bird
Chicken parmesan with linguine 12.99

Southern Style Flattened Pork Chop
Two hand cut pork chops, buttermilk battered,
fried and topped with white gravy, served
with mashed potatoes and veg of the day
10.99
The Fried Bird
Fried boneless chicken, mashed potatoes,
gravy, vegetable, cranberry 12.99
Fettuccine Alfredo
Cream, imported parmesan with fettuccine 11.99
Add chicken for $4 or shrimp for $5
The Country Fried
A sirloin steak beaten, battered and
fried, served with mashed potatoes and
topped with real country gravy 13.99
Teriyaki Vegetable Stir Fry
Fresh vegetables, pan-sauteed with teriyaki
glaze over pasta or rice 10.99
Add chicken for $4 or shrimp for $5

Because It's
a Diner...

Steak of the Week
Ask your server

Mike's Country Meatloaf
Our own delicious meatloaf served with real
whipped potatoes, vegetable and gravy 8.99

Liver and Onions
Calves liver, pan sauteed with onions and
crispy bacon served with real whipped
potatoes, vegetable and gravy.
8.99

Patty Melt
Hand made 7 oz hamburger cooked on the
flat top with Swiss cheese on rye bread
6.99
Thanksgiving Every Day
Hot toast turkey sandwich with all the usual
"fixings" and the Chef's home made apple
pear cornbread stuffing 8.99
Hot Roasted Beef Sandwich
Thinly sliced roast beef piled high on Texas toast
with mushroom gravy, real whipped potatoes, and
vegetable 8.99
A reminder: Consuming raw or under cooked meats,
poultry, seafood, shellfish or eggs may increase
the risk of foodborne illness.


Down by
the Sea

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Fried Catfish
Cornmeal battered and served with
hush puppies, fries and coleslaw
9.99

Fish ’n Chips
Atlantic fresh catch battered
and deep fried served with
fries and coleslaw 10.99

Tipico Tuna
Sashimi-grade tuna steak blackened
to temperature and served over
home made black beans and rice
14.99

North Atlantic Salmon
An 8 oz portion cooked to order and served with
vegetable medley and mashed potatoes. Try it
grilled with a zesty orange glaze or blackened
with pineapple mango salsa
13.99

Floyd's Famous Fisherman’s Platter
A platter of battered and deep fried
fresh catch, shrimp, scallops, and onion rings,
served with fries and coleslaw
17.99

Fried Scallop Platter
Large deep sea scallops fried
and served with french fries
and coleslaw
Large 17.99
Small 13.99

Fried Shrimp Platter
Gulf shrimp battered and deep
fried served with french fries
and coleslaw
Large 14.99 Small 10.99

All of our fish may be pan blackened, cajun griddled or just plain broiled!

*Our Most Popular Entree is Floyd's Famous Fisherman's Platter. Can you say that fast?


For The
Sweet Tooth

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* We serve over 100 gallons of ice cream each week.
That's 600 scoops every day. What's your favorite flavor?

Floyd’s Banana Split
Vanilla, chocolate and strawberry ice cream with choice
of topping, real whipped cream and don’t forget the nuts!
5.49

Mud River Pie
Oreo crumb crust, espresso chip and
chocolate fudge with whipped cream and
toasted almonds on top. 5.49

Chocolate Cake
Chocolate cake, chocolate frosting.
5.49

Ooey-Gooey Chocolate Brownie Sundae
What else do you need to know? 4.99

Judi’s Favorite Bread Pudding
Rich, rich, rich, changes daily. 4.99

Chef's Featured Creation
Freshly baked with seasonal ingredients

Delicious Differing
Daily Delights

Ask your server

Add a la mode for 99¢


Floyd's Fountain
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Build Your Own Sundae
Your choice of ice cream and toppings. 4.49

Floyd's Old Fashioned Shake
Extra thick with choice of ice cream. 3.99

Black and White Cow
Chocolate ice cream and vanilla syrup or vice versa. 3.69

Orange Creamsicle
3.49

Root Beer Float
3.69

Malted milk shake
3.99


From the Bar
$4.75

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The GOOD news is that Floyd's has a full bar,
the BAD news is we are currently unable to
serve alcohol on Sundays.
Ask your server for beer and wine options
Chantilly Lace
This blend of Stoli vanilla, Amaretto,
butterscotch and milk will make
everyone have a pretty face
Pink Floyd Margarita
Cuervo, raspberry liqueur and a splash
of sour mix...these will have you seeing
the Dark Side of the Moon
Hairy Belly
Banana liqueur, white creme de Cacao,
light cream
Led Zeppelin
There's a whole lot to love
Captain Morgan spiced rum, Kahlua,
and Coke
Sweet Emotion
Malibu rum, banana and melon liqueur
with a splash of sour mix and
pineapple juice
The Shake, Rattle and Roll
Be careful, this mix of Midori, vodka
and cranberry juice will have you
coming back for more
Wake up Little Suzie
The perfect blend of Amaretto di
Saronno and sour mix
Grateful Dead
Keep on trucking with this refreshing
twist on a Long Island Ice Tea
Beer
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Domestic: Budweiser, Bud Light, Michelob Light, Michelob Ultra, Amberboch, Coors Lite,
Miller Lite, Blue Moon, Land Shark, Sam Adams, Sam Adams Seasonal

Imported: Negra Modela, Heineken, Bass, Amstel Lite, Guiness, Corona

Wine
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Beringer Founder's Estate Merlot
Jacob's Creek Cabernet Sauvignon
Greg Norman Chardonnay
Santa Margherita Pinot Grigio
CaMonti Pinot Grigio

House selections by Sycamore Lane
Cabernet Sauvignon
Merlot
Chardonnay
White Zinfandel

 

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